BREAKFAST 7:30AM - 11:30AM

FRUIT AND NUT LOAF / $16
toasted date, apricot and walnut loaf served with
smooth ricotta and honey (v)

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve,gfo) + add bacon $7

B.L.A.T / $22
bacon, cos lettuce, tomato, avocado,
garlic aioli, toasted turkish bread (df,gfo)

LOADED BACON & SMASHED EGG ROLL / $21
rasher bacon, smashed egg, aioli, hash browns, cheese,
with house made tomato relish

FRENCH TOAST / $24
brioche French toast, cinnamon, passionfruit curd, cream,
passionfruit sauce, seasonal fruit, vanilla ice cream (v)

MAQUI BERRY BOWL / $25
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df,gfo)

THE STAPLE / $26
two poached eggs, bacon, fresh avocado,
toasted sourdough, house made tomato relish (gfo)

SMOKED SALMON BAGEL / $26
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon (gfo)

PROSCIUTTO & PESTO SCRAMBLED EGGS / $25
San Daniele prosciutto, chilli flakes, grana padano,
served with grilled turkish (gfo)

PEA FRITTERS / $27
grilled pea fritters, fresh avocado, shaved zucchini and
mint salad, house made tomato relish, poached egg, fresh lemon (v,df,gf)

BRIOCHE BENNY / $27
your choice of bacon / ham / smoked salmon + $3
two poached eggs and house made hollandaise, toasted brioche (gfo)

VEGE BENNY / $27
poached eggs, saute spinach, mushroom, brioche and
hollandaise sauce (gfo)

EGGS YOUR WAY / $18
2 poached / fried / scrambled eggs,
sourdough toast, house made tomato relish (v,gfo)

BRUNCH / LUNCH 11:30AM - 2:30PM

GOURMET TOASTED CHICKEN SANDWICH / $24
herb baked chicken breast, white asparagus, tasty cheese,
spinach, aioli and house made basil pesto,
served on toasted sourdough with crisps (gfo)

STRIPLOIN OPEN STEAK SANDWICH / $28
slow roast tomatoes, baked spanish onion, chimichurri,
served on turkish bread + add fries $4

SMOKED SALMON BAGEL / $26
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon (gfo)

B.LA.T / $22
bacon, cos lettuce, tomato, avocado,
aioli, toasted turkish bread (df,gfo) + add fries $4

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve,gfo) + add bacon $7

FISH TACOS (2) / $24
crunchy battered whiting, cabbage and kale slaw,
baja sauce, on a warm flour tortilla

GRILLED OCTOPUS SALAD / $25
smoked yoghurt, black olives, kipfler potato,
salsa verde and lemon (gf)

TWICE COOKED PORK BELLY PANINI / $26
pinenut bread sauce, apple and fennel slaw with chips

ROASTED CAULIFLOWER COUS COUS SALAD / $23
pearl cous cous, beetroot, dutch carrot, radish, black sesame,
white miso caramel (df,v) + add poach salmon $9

LOADED BACON & SMASHED EGG ROLL / $21
rasher bacon, smashed egg, aioli, hash browns, cheese,
with house made tomato relish

MAQUI BERRY BOWL / $25
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df,gfo)


KIDS MENU (12 and below) / $14

BREAKFAST (7:30am-11:30am)
waffle, banana, berries & maple syrup (v) add ice-cream +$2
scrambled eggs on turkish (v)
mini maqui berry bowl, fruit, granola & peanut butter
(v,ve,df,gfo) (contains nuts)

LUNCH (11:30AM-2:30pm)
fish & chips, tomato sauce
crumbed chicken gujons, fries & tomato sauce


FROM THE CABINET - AVAILABLE ALL DAY
ham and cheese croissant / $13.5
seasonal quiche or frittata / $15 + add garden salad $5
ham, cheese, tomato, aioli toastie / $16
mediterranean toastie / $16
chicken and bacon wrap / $16

(gf) gluten free, (v) vegetarian, (df) dairy free, (ve) vegan